Once you have read this (10 DISGUSTING FACTS ABOUT FAST FOOD) it is unlikely that you would want to go to eat at a fast food restaurant again. These unbelievable though 100% true facts are good enough to stop me from going to such places.
- This is actually among one of the worst facts about fast food. The average fast food consumer consumes 12 public hairs in any given year.
- Bacteriophages have been given approval by the FDA to be used on processed food like hot dogs, cutlet, lunch meat etc.
- The cheese available to you In the market that is labeled as processed is just half of what you want (the product) while the rest of the product is additives, chemicals and flavoring that has nothing to do with the product.
- FDA has given approval for an average of 30 insect fragments that includes rodent hair per 100 grams of peanut butter.
- Shellac a product used to give improved shining to the wood and furniture could be a member in your stomach, since it is also used for food product.
- Salad is considered to be the healthiest option among fast food patron, but very little is known about its packing in an antifreeze compound, Propylene Glycerol that is known to cause eye and skin irritation.
- You must not have noticed that that the chicken items listed in the fast food chains contains beefs additives, that is been mentioned as an essence or an extract and is used to improve the flavor and change its health or nutritional stats.
- Every can of coke you consume has a lot of sugar in it, around 10 teaspoon of sugar, which is hell more than your body would want daily. It is just because of an additive phosphoric acid which lowers the level of sugar that you don’t puke out automatically after having the can.
- MacDonald itself uses a bizarre blend of 50 chemicals like those of ethyl acetate, phenethyl alcohol and solvent to match the taste of real strawberry.
- Chicken is the worst of all! It is obtained as slurry of pink paste by a chemical procedure, causing extreme bacterial growth, so it has to be cleaned in ammonia and then have to be added with essence that is more chemicals. Furthermore it is dyed to get the exact color. So just think what you are buying isn’t worth consuming, and think before ordering some chicken nuggets mate.
So what are you waiting for, share this post with your friends.. If you are a fast food freak and now, since you know these disgusting facts about fast food, you certainly need to change your diet.
[Source]
eech xC
and yet we continue to eat it.
i’m feeling hungry for McD right now mmm
The milkshake: This is not limited to fast food nor to milkshakes. That ‘concoction’ is the industry standard artificial strawberry flavoring found in everything strawberry flavored that isn’t naturally flavored.
Chicken nuggets: Total lies. My sister works at the Tyson plant that provides KFC and McDonalds their nuggets. There’s no ‘pink paste’ stage. ’Reflavoring’ is an injection of mostly salt into the meat in order to give it some taste because modern day chicken is nearly flavorless. If you want to disgust people, show them the conditions of the processing plants that dismantle the chickens.
The pubic hair one: You eat more of your family’s pubic hairs cooking in your own home. You think you don’t shed once you walk in your own door?
Peanut butter: This is a cold hard truth of food mass production. There will be insects. You can never get rid of them or take them out of the process. The FDA places limits on how much can be allowed into specific foods so that food manufactories don’t get lazy and just say ‘Well we can’t keep it out.’ The FDA limit helps immensely because it makes these places try to keep the insect population down through keeping things clean.
Shellac: Oh my god this is so stupid. ’Shellac’ is an INGREDIENT. It’s a NATURAL PRODUCT produced by INSECTS. It is then PROCESSED into food-grade glaze or colorants, OR into wood and furniture polish. They don’t just take wood polish and dump it on your jawbreakers. Grow up.
Bacteriophages: The ‘phages of which you speak are used to kill the listeria virus. Listeria is a bacteria that attacks the immune system and has a one in five mortality rate. Bacteriophages? They’ve been used as an alternative to antibiotic medications in Russia and France for 90 years. That’s really disgusting and dangerous!
Coke: This is total and complete bunk. It would have been far more effective to point out that colas and carbonated drinks have been linked to weakened bones in those who overconsume them, but this is complete lies here. Again.
Salads: I think you mean propylene glycol. And again, this is bullshit. PG only causes reactions in those allergic to it. It has a very low toxicity and can only negatively affect human health if very large amounts are ingested very quickly and over a very short period of time. By which I mean ‘Find a vat of it and start drinking it and nothing else.’ Again you go for the lie instead of pointing out that fast food salads are processed and contain as much fat and cholesterol as most of the other foods offered by a fast food place.
Beef additives: This has nothing to do with fast food. This is common in MOST meats in the US. This is because the US has become so obsessed with the fat content of meat and making it ‘healthy’ that we have literally bred almost all the flavor out of every food animal breed we currently use. Flavorants are almost ALWAYS injected during processing or most of our meat would be bland and tasteless. ‘Flavorants’ typically being concentrated broth and/or salt and seasoning.
Cheese: Lies again. Only those cheeses labelled as ‘Pasteurized process cheese food’ and ‘Pasteurized process cheese spread’ match these stats. Pasteurized process cheese is simply a blended cheese made to have a sharp taste and be easily melted. Your lie here is that the 47% is referring to the cheese’s fat content, not cheese content.
This image is full of lies and misrepresented half-truths and anyone spreading this as truthful should rethink their approach.
Reblogging for comment. Waiting for my friends to totally not read the comments and then tell me all about incorrect food facts.
How can you even make stats like average pubic hair consumption? Are there really scientists out there dissecting thousands of burgers at a time from all over the country looking for pubic hairs? Do they have a separate arm hair and eyelash statistic, or was it specific to pubes only?
